Stuffed Squid | Visit Tuscany
Stuffed flying squid is a classic Versilian dish that combines selected ingredients from the Tyrrhenian coast. It calls for fragrant herbs, harvested inland.
Ingredients
- 6 flying squids
- 1 clove of garlic
- 1 sprig of parsley
- Herbs and spices
- 1 glass of white wine
- 1 egg
- Tuscan bread crumbs
- 1 glass of milk
- 50 grams grated parmesan cheese
- 1 cup tomato pulp
- Extra-virgin olive oil
- Salt
- Pepper
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