Ragù bolognese recipe
Milk, offal and a zippy white wine – find out how these ingredients make a lip-smacking bolognese, and with no spaghetti in sightDouble up and keep this waiting for you in the freezer, it’s the...
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Grater
- Zip-top bag
- Freezer
- Refrigerator
- Pot
- Colander
Ingredients
- 30g unsalted butter
- 100g pancetta, finely chopped
- 1 large onion, finely diced
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 70g chicken livers, rinsed and finely chopped
- 1 x 500g pack 20% fat beef mince
- 250ml whole milk
- fresh nutmeg
- 250ml white wine (we used sauvignon blanc)
- 1 x 400g tin peeled plum tomatoes
- 30g double concentrate tomato purée
- 2 fresh bay leaves
- fresh tagliatelle
- grated parmesan (optional)
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