King Prawns w/ Squid Ink Creamy Pasta and Gremolata

King Prawns w/ Squid Ink Creamy Pasta and Gremolata

www.wineboxwarehouse.com.au

Savor creamy king prawns with squid ink pasta and aromatic gremolata—flavorful and visually stunning!

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Ingredients

  • 24 king prawns peeled
  • 1 egg plus 1 extra yolk
  • 3/4 cup plain flour
  • 1 tablespoon squid ink
  • tablespoon olive oil
  • 3 teaspoons lemon zest
  • 2 teaspoons minced parsley
  • 2 minced garlic cloves
  • 1/4 cup butter
  • 1 chopped onion
  • 1 teaspoon lemon zest
  • 1/2 cup cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 100g chopped cream cheese
  • 2 tablespoons lemon juice

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