Lau'er Ghonto
A dry, spicy curry of bottle gourd with roasted moong dal and sun-dried lentil dumplings.
Ingredients
- 700 g bottle gourd
- 4 pcs dal'er bori
- 10 g moong dal
- 15 g mustard oil
- 1 pc dried red chilli
- ¼ tsp cumin seeds
- 1 pc cardamom
- 1 pc cinnamon
- 1 pc clove
- 1 pc bay leaf
- 16 g sugar
- 10 g ginger paste
- 2 g turmeric powder
- 2 g cumin powder
- 25 g water (for making spice mix)
- 8 g salt
- 6 g coriander leaves
- 2 pcs green chillies
- 6 g ghee
