Roasted Apples & Root Vegetables | Canadian Living

Ingredients

• 3 McIntosh or Lobo apples , cut into 6 wedges each
• 1 1/4 lb acorn squash , seeded and cut into 1-inch thick slices
• 2 cups peeled cubed turnips
• 1 Vidalia onion , cut into 1-inch thick wedges
• 1/4 cup vegetable oil or camelina oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon maple sugar
• salt and pepper
• fresh thyme sprigs
• Iron 1 mg
• Fibre 4 g
• Sodium 150 mg
• Sugars 14 g
• Protein 2 g
• Calories 140
• Total fat 4 g
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 24 g