Cincinnati-Style Smoked Pulled Pork with Red Cream Soda Spritz – Revolution Barbecue
Cincinnati’s love affair with red cream soda runs deep, and this pulled pork recipe tips its hat to that sweet, nostalgic flavor. Barq’s Red Cream Soda brings a vanilla-caramel sweetness that...
Ingredients
- 1 8-pound bone-in pork shoulder
- 3 tablespoons yellow mustard
- 1/4 cup Revolution Barbecue Kansas City BBQ Rub
- 1 12-ounce (355 milliliter) bottle Barq’s Red Cream Soda
- 1/4 cup water
- 1/4 cup lard
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