Cincinnati-Style Smoked Pulled Pork with Red Cream Soda Spritz – Revolution Barbecue

Cincinnati-Style Smoked Pulled Pork with Red Cream Soda Spritz – Revolution Barbecue

revolutionbbq.com

Cincinnati’s love affair with red cream soda runs deep, and this pulled pork recipe tips its hat to that sweet, nostalgic flavor. Barq’s Red Cream Soda brings a vanilla-caramel sweetness that...

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Ingredients

  • 1 8-pound bone-in pork shoulder
  • 3 tablespoons yellow mustard
  • 1/4 cup Revolution Barbecue Kansas City BBQ Rub
  • 1 12-ounce (355 milliliter) bottle Barq’s Red Cream Soda
  • 1/4 cup water
  • 1/4 cup lard

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