Chicken, Peppers and Cream Cheese Taquitos Recipe
A simple and quick taquito recipe that's perfect for a game day appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 3 cups shredded chicken (1.5 pounds)
- 8 oz cream cheese
- 2 tablespoons hot sauce
- 1 cup shredded cheddar cheese
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 16 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- 1 cup vegetable oil, for frying
- Salsa, for serving
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