Easy Baked Chicken Taquitos with Cream Cheese
These crispy baked chicken taquitos filled with cream cheese, cheddar and spices are ready in just 25 minutes. A healthier alternative to fried that's just as delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Skillet
- Microwave
- Paper towel
- Spoon
- Rolling pin
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened to room temperature
- 1/2 cup cheddar cheese, freshly shredded
- 1/4 cup salsa (mild, medium, or hot - your preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
- 10 small flour or corn tortillas (6-inch size works best)
- Cooking spray or olive oil for brushing
- Sour cream for dipping
- Fresh guacamole
- Additional salsa
- Chopped cilantro for garnish
- Lime wedges
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