Easy Baked Chicken Taquitos with Cream Cheese

Easy Baked Chicken Taquitos with Cream Cheese

recipesbyclare.com

These crispy baked chicken taquitos filled with cream cheese, cheddar and spices are ready in just 25 minutes. A healthier alternative to fried that's just as delicious!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Skillet
  • Microwave
  • Paper towel
  • Spoon
  • Rolling pin

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 4 oz cream cheese, softened to room temperature
  • 1/2 cup cheddar cheese, freshly shredded
  • 1/4 cup salsa (mild, medium, or hot - your preference)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • Salt
  • freshly ground black pepper
  • 10 small flour or corn tortillas (6-inch size works best)
  • Cooking spray or olive oil for brushing
  • Sour cream for dipping
  • Fresh guacamole
  • Additional salsa
  • Chopped cilantro for garnish
  • Lime wedges

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