Bacio® Stuffed Chile Rellenos
www.performancefoodservice.com
Check out our recipe for Bacio® Stuffed Chile Rellenos, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 12 ea. Peak Fresh Produce® Poblano Peppers
- 3 tbsp Roma® All-Purpose Flour
- 9 ea. Nature's Best Dairy® Egg(s)
- 3 lb. Bacio® LMWM Block, cut in ½“ x ½” 2” sticks
- 3 c. West Creek® Canola Salad Oil
- 8 ea. Peak Fresh Produce® Tomato(es), Roma , cored and chopped
- 2 c. water
- 3 tbsp Roma® Minced Garlic in Oil
- 1/2 cup oil
- 2 tsp. Roma® All-Purpose Flour
- 2 tbsp. Peak Fresh Produce® Oregano
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