Bacio® Stuffed Chile Rellenos

Bacio® Stuffed Chile Rellenos

www.performancefoodservice.com

Check out our recipe for Bacio® Stuffed Chile Rellenos, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 12 ea. Peak Fresh Produce® Poblano Peppers
  • 3 tbsp Roma® All-Purpose Flour
  • 9 ea. Nature's Best Dairy® Egg(s)
  • 3 lb. Bacio® LMWM Block, cut in ½“ x ½” 2” sticks
  • 3 c. West Creek® Canola Salad Oil
  • 8 ea. Peak Fresh Produce® Tomato(es), Roma , cored and chopped
  • 2 c. water
  • 3 tbsp Roma® Minced Garlic in Oil
  • 1/2 cup oil
  • 2 tsp. Roma® All-Purpose Flour
  • 2 tbsp. Peak Fresh Produce® Oregano

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