PICKLED OKRA
| 2 lb. small okra pods 4 small dried chiles, split in 1/2 2 tsp. mustard seeds 12 sprigs fresh dill 4 cloves garlic (whole) 1 tsp. whole peppercorns 1/4 c.
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Cooking tools:
- Canning jar
- Canning pot
- Canning lid
- Paring knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 2 lb. small okra pods
- 4 small dried chiles, split in 1/2
- 2 tsp. mustard seeds
- 12 sprigs fresh dill
- 4 cloves garlic (whole)
- 1 tsp. whole peppercorns
- 1/4 c. kosher salt
- 2 c. rice wine vinegar
- 2 c. bottled water
- 4 pt. sized canning jars and lids, sterilized
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