Spicy roast tomato and pepper soup – My Recipes

Ingredients

• 3 peppers (red, green and yellow, or whichever you have to hand)
• 1 red onion
• 1 brown onion
• 4 cloves of garlic
• 1 large buffalo tomato (or 2-3 medium tomatoes)
• 1 bay leaf
• olive oil
• 1.5-2 litres water
• 2 vegetable stock cubes
• salt and pepper
• juice from 1/2 lemon (or use bottled lemon juice)
• thyme
• dried mixed herbs
• 1/2 teaspoon chilli flakes (optional)