Mexican prawn wraps with pineapple salsa and red cabbage slaw - DELIZABETH

Ingredients

• 600 gr. peeled prawns
• 2 cloves of garlic, grated
• Large pinch of chili flakes
• Zest of 1 lime
• Pinch of salt and pepper
• Swig of olive oil
• 125 gr. yoghurt
• 1-2 heaped tbsp. of mayonnaise
• (Chipotle) hot sauce
• Coriander
• 2 avocado’s
• 8 Wholewheat wraps
• 1 small pineapple
• 1 red chili pepper
• 1/2 red onion
• Small bunch of mint
• Juice of a lime
• 1/2 a red cabbage
• Juice of half a lime
• Pinch of salt