Grilled kassler chops & nectarine glaze recipe | TASTE
Enjoy tender grilled Kassler chops served with a sweet and spicy nectarine and habanero glaze, accompanied by butternut spaghetti and radicchio leaves.
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Ingredients
- 1 x 250 g pack Woolworths Colorburst soft-eating nectarines
- 1 T Woolworths habanero paste
- 2 cups orange juice, strained
- 2 T olive oil
- 1 kg Woolworths Kassler chops
- 200 g Woolworths butternut spaghetti, cooked according to package instructions
- radicchio leaves, for serving
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