Bacon, Blue Cheese & Peach Pizza With Semolina Pizza Crust – Lodge Cast Iron

Ingredients

• 1 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup semolina or durum flour
• 1/2 teaspoon instant or active dry yeast
• 1/2 teaspoon sugar
• 1 1/4 teaspoons salt
• 3/4 cup lukewarm water
• 1 tablespoon olive oil
• 1/2 cup yogurt cheese (well drained Greek yogurt)
• 1 tablespoon chopped fresh herbs (thyme, chives, basil, parsley)
• 1 cup caramelized onions
• 8 ounces thick cut bacon, cooked halfway and cut into batons
• 3 large or 4 medium peaches, washed, peeling optional
• 6 ounces blue cheese
• Fresh thyme or parsley sprigs to garnish