Pork Roast with Spicy Bacon Cornbread Stuffing

Ingredients

• 1 SunPork Pork Leg Roast
• 1 cup fine polenta
• ½ cup plain flour
• ¾ Tbsp. salt
• 1 Tbsp. baking powder
• ½ tsp. baking soda
• 2 eggs
• 1 cup buttermilk
• 3 Tbsp. honey
• 3 Tbsp. butter, melted
• 1 Tbsp. olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 200g bacon, diced
• 2 tsp. sage
• 1 tsp. dried chilli flakes
• ¼ cup pine nuts, lightly toasted
• ¼ sunflower seeds, lightly toasted
• Salt
• pepper
• ½ cup parsley, chopped
• ½ cup milk or as necessary for moistening
• Roasted vegetables, to serve
• Steamed green beans, to serve
• Gravy, to serve