Turkey Tetrazzini | Heinen's Grocery Store

Ingredients

• 6 sliced large domestic mushrooms
• 6 sliced baby Portobello mushrooms
• 4 finely minced cloves of garlic
• 1 tablespoon of olive oil
• ½ ounce of unsalted butter
• 1 cup of chardonnay
• 4 cups of heavy whipping cream
• 4 ounces of shredded Gruyere cheese
• 4 cups of chopped cooked turkey
• 2 cups of peas
• 1 pound of cooked spaghetti
• 1 cup of breadcrumbs
• 1 cup of finely grated Parmesan cheese
• Kosher salt and fresh cracked pepper to taste