10 Minute Mushroom Sauce | Allyson Gofton
How easy can mushroom sauce get? This is fast, creamy and tasty. Add more Parmesan if you wish.
Ingredients
- pasta for 4 (we used linguine)
- 6 Portobello mushrooms
- 1½ cups chicken stock
- 4 cloves garlic, peeled only
- 1 tsp each salt and pepper
- ½-¾ cup cream
- ½ cup grated Parmesan cheese
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