Walk away mushroom risotto | Allyson Gofton
There's no need to stand at the stove and stir. This creamy, tender risotto is cooked in less than 10 minutes.
Ingredients
- 50 grams butter
- 1 small onion, peeled and finely chopped
- 1 teaspoon minced garlic
- 1½ cups risotto rice
- 4½ cups chicken stock
- ½ cup white wine
- 250 grams mushrooms, sliced
- ¼ cup grated Parmesan cheese
- ¼ cup cream
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