Walk away mushroom risotto | Allyson Gofton

Walk away mushroom risotto | Allyson Gofton

www.allysongofton.co.nz

There's no need to stand at the stove and stir. This creamy, tender risotto is cooked in less than 10 minutes.

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Ingredients

  • 50 grams butter
  • 1 small onion, peeled and finely chopped
  • 1 teaspoon minced garlic
  • 1½ cups risotto rice
  • 4½ cups chicken stock
  • ½ cup white wine
  • 250 grams mushrooms, sliced
  • ¼ cup grated Parmesan cheese
  • ¼ cup cream

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