Toddler-Approved Mince and Tatties - Sweet, Simple & Gluten Free
My toddler-approved mince and tatties take things back to basics, with traditional flavours and a hint of sweetness from carrot, shallots and plum tomatoes.
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Cooking tools:
- Kitchen timer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Glass
- Fork
- Whisk
- Plate
- Kitchen towel
Ingredients
- 500g 12% fat beef mince, frozen or fresh
- 2 shallots
- Olive oil
- Cracked black pepper
- 2 medium-large garlic cloves
- 200g (half a tin) of peeled plum tomatoes
- 1 chicken stock pot / stock cube
- 60g carrot, peeled and sliced into rounds
- 1 bayleaf
- 1 tablespoon of cornstarch
- sea salt to taste
- Instant mash or approx. 500g baby potatoes, 1 tbsp butter and 1/2 a cup of milk
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