Mince and Tatties
Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and tatties” (Scottish for ground beef and potatoes) was something that my family ate at least once a week. My mother's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb lean ground beef
- 1 onion diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups homemade beef stock
- 3 cups homemade sodium-reduced beef broth
- 2 carrots diced
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoons salt
- 3/4 teaspoons pepper
- 1 pinch ground cloves
- 1 cup frozen peas
- 6 Yukon Gold potatoes (unpeeled), cut in half
- 3/4 cups warm milk
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