Mince and Tatties
Description Mince and Tatties are a cheap, old fashioned, no frills meal that is perfect for winter weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambrecipes.ca.
Cooking tools:
- Potato masher
- Colander
- Peeler
- Measuring cup
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 500g pack Minced Lamb
- 1 Oxo (Beef) Stock Cube
- 1 Large Onion, peeled & finely diced
- 3 Carrots, peeled and chopped into small dice
- Around 450ml of beef gravy, (Bisto gravy powder OR beef stock preferred)
- Salt
- Pepper
- 1 tablespoon Worcestershire Sauce (Optional but recomended)
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