Mexican Fried Rice - Rosalie Serving

Ingredients

• 2 tablespoons olive oil
• 1 cup long grain white rice
• 2 cups kitchen Basics Chicken stock
• 1 (10-ounce) can Ro Tel diced tomatoes & green chilies
• ½ cup tomato sauce
• 1/3 cup green onions, tops included, chopped fine
• ¼ cup cilantro, chopped fine
• 1 jalapeno, chopped small
• ½ teaspoon ground cumin
• ¼ to ½ cup water
• Salt and pepper to taste