Sea bream with spring onion and baby carrots | Diabetes UK
Light and succulent sea bream with spring onion and baby carrots | Low-salt, 25 mins, 4 servings | Diabetes UK recipe
Ingredients
- 320g chantenay carrots, trimmed and halved lengthways
- 12 spring onions, cut in 3cm pieces
- 10g dill, roughly chopped, plus 4 sprigs to serve
- 1 low-salt vegetable stock cube, dissolved in 500ml water
- 4 bream fillets (approx. 150g each)
- 110g samphire
- 2 tsp cornflour, dissolved in 1 tbsp skimmed milk
- 1 tbsp 0% fat Greek yogurt
- good pinch freshly ground black pepper
- 4 lemon wedges to serve
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