Baked Aqua Murray Cod with mustard glaze | Murray cod
Baked Aquna Murray Cod with mustard and balsamic glaze, fennel and puree young garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 2 x 150g portions of skin off Aqua Murray Cod, filleted, pin boned and portioned
- 100g seeded mustard
- 1 litre good quality fish stock
- 20g good quality reduced balsamic
- 2 x large fennel
- 30g squid ink
- Olive oil
- 4 x young garlic bulbs (white part only)
- 100ml milk
- Edible flowers (cucumber flowers)
- Micro herbs (mizuna, amaranth, chervil)
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