Kedgeree recipe

Ingredients

• 300 g Frozen peas
• 4 Eggs, hard boiled and shelled
• 250 g Long grain rice
• 1 tbsp Olive oil
• 30 g Butter
• 1 Medium onion, peeled and finely chopped
• 2 tsp Mild curry paste
• 1 tsp Cumin seeds
• 400 g Tin of tuna, drained
• 3 tbsp Parsley, chopped
• 1 Squeeze of lemon
• 1 Pinch of sea salt and freshly ground black pepper