Peppers Charred in the Embers with Wasabi Vinaigrette Recipe | Epicurious

Ingredients

• 2 tablespoons seasoned rice vinegar
• 2 tablespoons oriental sesame oil
• 2 tablespoons water
• 1 green onion, minced
• 2 teaspoons wasabi paste (horseradish paste)*
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 large red bell peppers
• 2 large yellow or orange bell peppers
• 2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles)
• Toasted sesame seeds