Tuna and Egg Briks recipe
These delicious and flaky pastries are filled with a mixture of tuna, eggs, and spices, and are a popular snack in Morocco. They're easy to make and are a great option for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Cooking tools:
- Saucepan
- Stove
- Saucer
- Chef's knife
- Colander
- Fine-mesh sieve
- Plastic wrap
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Pastry brush
- Baking sheet
- Oven
Ingredients
- Olive Oil
- Spring Onions
- Spinach
- Filo Pastry
- Hotsauce
- Egg
- Tuna
- Tomato
- Cucumber
- Lemon Juice
- Apricot Jam
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