MUSSELS: Mussels on the Half Shell with Parmesan and Garlic Recipe - (4.4/5)
Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet
Keywords
- MUSSELS: Mussels on the Half Shell with Parmesan and Garlic
- recipe
- garlic
- mussel
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
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Cooking tools:
- Grill
- Grill pan
- Grill brush
- Mixing bowl
- Fork
- Measuring spoon
- Plate
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup finely grated Parmigiano-Reggiano® cheese
- 2 tablespoons panko
- 2 medium garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 24 large, live mussels, scrubbed and debearded
- 2 tablespoons minced fresh Italian parsley leaves
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