PORTOBELLO MUSHROOM SLIDERS – Dads That Cook

Ingredients

• 6 tbsp canola oil
• 1 lb portobello mushrooms, cleaned and thinly sliced
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp molasses
• 1 tbsp brown sugar
• ¾ tsp smoked paprika
• ½ tsp garlic powder
• Kosher salt
• Freshly ground pepper
• 1 cup thinly sliced red and green cabbage
• ½ cup grated carrots
• ¼ cup avocado mayonnaise
• 1 tsp apple cider vinegar
• ½ tsp celery seed
• 1 pinch sugar
• 12 slider buns (Udi's Gluten Free is what I used)
• Pickle slices
• Hot sauce
• Baking sheets
• Large bowl
• Cutting board
• Knife