Apple Juice BBQ Ribs Recipe - Entrees
On your next hot summer day, whip up some ribs with Martinelli's apple juice on the BBQ for all to enjoy.
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Ingredients
- 2 quarts Martinelli's Cider or Apple Juice
- 4 pounds pork spareribs
- 1 3/4 cups balsamic vinegar
- 1 1/2 cups ketchup
- 2/3 cups brown sugar
- 2 garlic cloves, minced
- 5 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 1/2 tsp salt
- 1 tsp ground pepper
- 1/2 cup prepared horseradish
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