Ingredients
- Tuna (Sushi grade) 100 g
- Cherry tomatoes 50 g [cut into pieces]
- Cucumber 50 g [peeled and sliced]
- Salad vegetables 40 g
- Sesame Seeds 3 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Extra Virgin Olive Oil 1 tbsp
- Lemon Juice 1 ½ tsp
- Drinking Water 1 tsp
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