Donald's Favorite Crab Cakes Recipe from our Resident Crabologist

Ingredients

• 1 lb Phillips Crab Meat
• 1/2 c. Ritz crackers, crushed
• 1 Tbsp mustard, preferably Gulden’s
• 1 egg
• 1 Tbsp Hellmann’s mayonnaise
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh lemon juice
• 2-3 tsp Worcestershire sauce
• 2 tsp Phillips Seafood Seasoning
• 1 Tbsp butter
• 1 Tbsp. olive oil
• Aioli: 2 Tbsp. Hellmann’s mayonnaise, 1 Tbsp. mustard, lemon zest to taste, salt and pepper to taste