Meat pies with pea mash | jadomasak.my.id

Ingredients

• 1 tablespoon olive oil
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 500g beef mince
• 2 celery stalks, trimmed, finely chopped
• 1 tablespoon undeniable flour
• 2 tablespoons on the spot gravy powder
• 2 tablespoons tomato sauce
• 1 Massel beef style inventory dice, crumbled
• three sheets frozen ready-rolled shortcrust pastry, partly thawed
• 1 egg, lightly beaten
• Pea mash, to serve
• Gravy (optional), to serve
• 400g golden pleasure potatoes, peeled, chopped
• 1 half cups frozen peas
• 2 tablespoons milk