Panettone Bread and Butter Pudding with Marsala recipe | Delia Smith
Delia's Panettone Bread and Butter Pudding with Marsala recipe. In a way I'm very glad that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas I...
Ingredients
- 400g panettone, cut into round slices 1.5cm thick
- 60g raisins
- 150ml Marsala
- 50g butter
- 20g whole candied peel
- 175ml milk
- 175ml double cream
- 60g golden caster sugar
- zest of 1 small lemon
- 4 eggs, beaten
- ½ whole nutmeg
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