Traditional Argentinian Rogel Cake with Creamy Dulce de Leche Filling
Learn to craft this amazing stacked treat with crisp pastry layers, creamy dulce de leche and a fluffy Swiss meringue on top.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Kitchen torch
- Rolling pin
- Cooling rack
- Bread knife
- Parchment paper
- Fork
- Pot
- Mixing bowl
- Plate
- Glass dish
- Aluminum foil
- Baking pan
- Wooden stick
- Oven
- Stove
- Refrigerator
Ingredients
- 350 g plain flour
- 6 yolks from eggs
- 60 ml fresh milk
- 100 g butter at room temperature
- 220 g whites from eggs
- 400 g icing sugar
- 1 kg caramelized milk spread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Authentic Argentinian Rogel Cake with Dulce de Leche and Swiss Meringue (Easy 204-Min Recipe) - Reci
recipebyme.com
Rogel Cake - Belula
cookwithbelula.com
ROGEL CAKE
susybakery.com
Argentinian Rogel Torta Recipe | Samsung Food App
app.samsungfood.com
Crepes with Milk Fudge | Panqueques de Dulce de Leche
globaltableadventure.com
Roscón de Reyes (cake of Kings) with three fillings | Cooking Lovers
cookinglovers.teka.com
Dulce De Leche Crème Caramel
cooklist.com
Dulce de leche cake | Recipe Cart
getrecipecart.com