ROGEL CAKE
1- Put flour and butter inside the processor, process on medium speed for 30 seconds 2- Add milk and yolks, mix for 30 seconds on high speed until a paste is
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Cooking tools:
- Food processor
- Blender
- Cookie cutter
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Wax paper
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- PASTE
- 1 1/4 lbs hard flour
- ¾ cup milk
- 6 oz butter
- 10 eggs yolk
- MERINGUE
- 150 ml water
- 7 eggs whites
- 3 tsp lemon juice
- 420 g sugar
- 1 1/2 cups caramelo
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