Chicken Sweet Potato and Kale with Coconut Curry Sauce
Sweet potato and chicken skillet with kale and curry sauce—pairs perfectly with jasmine rice for a flavorful meal. Experiment with spice!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Spoon
- Fork
- Measuring spoon
Ingredients
- 1/2 pound boneless skinless chicken breast
- 2 medium sweet potatoes
- 1/2 bunch fresh kale
- 2 tablespoons olive oil
- 1 jar (about 11.8 ounces) of coconut curry or similar sauce
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