Tabbouleh, a Middle Eastern recipe on Gourmetpedia

Ingredients

• 350 g (12 oz.) Bulgur or cracked wheat
• 5 bunches of flat-leaf Parsley, finely chopped
• 2 small bunches of mint, chopped
• 3 tomatoes, diced
• 1 small green onion, minced
• 1 small white onion, minced
• A little olive oil
• Lemon juice
• Salt and pepper