Dentex carpaccio, Nieddittas heart clams and oriental aromas.
Here the ingredients and how to prepare the carpaccio of dentex, and Niedditas heart clams, very delicate and very fresh. A real treat for the palate.
Ingredients
- Fillet of dentex 500 g
- Raspberry salt 1 pinch
- Smoked paprika 1 pinch
- Black pepper to taste
- Nieddittas Heart clams 150 g
- Extra virgin olive oil to taste
- Mixed oriental herbs 1 bunch
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