Ceviche de Pollo (Chicken Ceviche ) – Laylita's Recipes

Ingredients

• 1 lb of chicken breast (poached/boiled and shredded (1 lb is about 500 grams))
• ½ of small white onion
• 1 bay leaf
• 1 medium sized red onion (thinly sliced)
• 4 roma tomatoes
• 8-10 limes (about 1 cup juice)
• 1 orange (¼ to ½ cup juice, adjust to taste)
• 1 small green bell pepper or 2 jalapenos or mild spicy peppers (veins and seeds removed, finely diced, optional and to taste)
• 2 tbs finely chopped cilantro
• 1-2 avocados (diced or sliced)
• A drizzle of oil (avocado oil or olive oil)
• Salt to taste
• Chifles (thin green plantain chips or patacones (thick fried green plantains))
• Tostado corn nuts or popcorn
• Aji hot sauce
• Ecuadorian style white rice