Chicken Ceviche Recipe

Name: Chicken Ceviche Recipe
Ingredients: 1 lb (450g) boneless skinless chicken breast, finely diced into ¼ inch cubes; Fresh lime juice 1 cup (240ml); Use freshly squeezed for best tang; Fresh lemon juice ½ cup (120ml); Adds balanced acidity; Orange juice ¼ cup (60ml); Introduces subtle sweetness; Salt 1 tsp; Enhances all flavors; Black pepper ½ tsp; Freshly ground preferred; Garlic 2 cloves, minced; Adds pungent depth; Fresh cilantro ¼ cup, chopped; Bright herbaceous aroma; Jalapeño 1 small, diced; Adjust for desired heat level; 1 medium red onion, thinly sliced and soaked in cold water for 10 minutes to mellow sharpness; 1 large tomato, finely diced for juicy bursts; 1 cucumber, peeled, seeded, and diced for crispness; Avocado, sliced or diced to add creamy richness (about 1 medium); Fresh cilantro leaves for garnish; Tortilla chips or tostadas to serve alongside for crunch

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Ceviche is a vibrant and refreshing dish traditionally made with fresh seafood marinated in citrus juices. But have you ever tried chicken ceviche? This twist on the classic brings a unique flavor...

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Ingredients

1 lb (450g) boneless skinless chicken breast, finely diced into ¼ inch cubes
Fresh lime juice 1 cup (240ml)
Use freshly squeezed for best tang
Fresh lemon juice ½ cup (120ml)
Adds balanced acidity
Orange juice ¼ cup (60ml)
Introduces subtle sweetness
Salt 1 tsp
Enhances all flavors
Black pepper ½ tsp
Freshly ground preferred
Garlic 2 cloves, minced
Adds pungent depth
Fresh cilantro ¼ cup, chopped
Bright herbaceous aroma
Jalapeño 1 small, diced
Adjust for desired heat level
1 medium red onion, thinly sliced and soaked in cold water for 10 minutes to mellow sharpness
1 large tomato, finely diced for juicy bursts
1 cucumber, peeled, seeded, and diced for crispness
Avocado, sliced or diced to add creamy richness (about 1 medium)
Fresh cilantro leaves for garnish
Tortilla chips or tostadas to serve alongside for crunch