Giorgio's Fior di Latte & Roasted Pumpkin Salad with Agrodolce Dressing
www.giorgiosartisancheese.com.au
Experience a burst of flavours with Giorgio's Fior di Latte and Roasted Pumpkin Salad, topped with a sweet and tangy agrodolce dressing. This vibrant and delicious dish combines creamy cheese with...
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Tongs
- Paper towel
- Kitchen towel
Ingredients
- 1/2 butternut pumpkin, washed
- ¼ cup extra virgin olive oil, for roasting
- salt
- freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 x 125g Giorgio’s Artisan Cheese Fior di Latte
- 50g rocket leaves, washed and dried
- ¼ cup chopped roasted or smoked almonds
- ¼ cup olive oil
- 1 pink shallot, finely sliced
- 1 red chilli, thinly sliced
- 1/2 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons currants
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