Good Vegetable Mullagatawny from Modern Cookery for Private Families by Eliza Acton
Dissolve in a large stewpan or thick iron saucepan, four ounces of butter, and when it is on the point of browning, throw in four large mild onions sliced, three pounds weight of young vegetable na...
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Cooking tools:
- Stewpan
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- salt, one small tablespoonful: 20 to 32 minutes.
- Water, broth, or good stock, 2 quarts.
- large cucumbers, 4 or middling-sized, 6
- apples, or large tomatas, 3 to 6: 30 to 40 minutes.
- vegetable marrow, pared and scooped, 3 lbs.
- large mild onions, 4
- Butter, 4 oz.
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