Dried Cherry & Apricot Mostarda - Happy Belly After
Dried Cherry & Apricot Mostarda I’ve been experimenting with nut cheeses, crackers and condiments in an online class that I’m taking with Matthew Kenney's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- one 750ml bottle of white table wine
- 1 tsp yellow mustard seeds
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ cup dried tart cherries
- ½ cup dried apricots, cut into small dice
- ½ cup of organic cane sugar
- ¼ cup apple cider vinegar
- 1 large fresh sage leaf, finely chopped
- 1 tbsp stone ground mustard
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