Frangipane tart with caramelised figs
The frangipane flower and this frangipane tart have absolutely nothing to do with each other, despite the name. Although both look absolutely stunning and will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 150 grams cold butter
- 1 1/3 cup (200g) plain flour
- 4 tablespoons water
- 5 (300g) fresh figs, halved
- 2 tablespoons caster sugar
- 1/4 cup (80g) fig jam
- thickened or whipped cream, to serve
- Frangipane
- 150 grams butter, at room temperature
- 3/4 cup (165g) caster sugar
- 3 eggs
- 1 1/2 cup (180g) ground almonds
- 1/3 cup (50g) plain flour
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