Crumble Blueberry Muffins – Gluten-Free & Dairy-Free Option | Ana Arwa | Intuitive Eating Health Coa

Ingredients

• 1 1/2 cups (200g) whole-wheat flour
• 1/2 cup (65g) almond flour (or more flour)
• 2/3 cup (100g) coconut or brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 85g unsalted butter, melted or 85ml vegetable oil
• 1 cup (240ml) buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup (100g) frozen blueberries (no need to defrost)
• 1/2 cup (65g) almond flour
• 1/4 cup (30g) gluten-free rolled oats
• 1/4 cup (35g) coconut or brown sugar
• 1 teaspoon ground cinnamon
• 40g unsalted butter, softened or coconut oil