Pumpkin and Amaretti Risotto - Chef Luca Ciano
My grandfather is from Pavia in Lombardy, a region in northern Italy where risotto rice grows in abundance. This is his recipe – he would make it when we visited him on Sundays.
Ingredients
- 100 Butter - Cubed
- 2 tbsp Olive Oil
- 1 Small onion - Finely chopped
- 350 g Pumpkin - Peeled amnd cut into 1cm pieces
- ½ cup Carnaroli or arborio rice (300g)
- ½ cup Dry white wine (125ml)
- 6 cups Salt-reduced vegetable stock, hot (1.5L)
- ¼ cup Grated Parmigiano Reggiano or Grana Padano cheese (100g)
- 12 Amaretti - Crumbled
More Like This
Pumpkin Risotto | Growing Chefs! Ontario
growingchefsontario.ca
Pumpkin Risotto Recipe
scrumptiously.com
Pumpkin Risotto Recipe
cookwithnabeela.com
Pumpkin Risotto ? Recipe
club.cooking
Pumpkin, Orange and Parmesan Risotto – Simone Agostino
simoneagostino.com
Pumpkin Risotto
cookingfever.us
Pumpkin Risotto — Authentic Italian Recipe | MyItalian.Recipes
myitalian.recipes
Pumpkin Risotto | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com