Nibblous | panzanella
Panzanella: A refreshing Italian bread salad with tomatoes, peppers, and olives. Perfectly tangy and delicious!
Ingredients
- 8 fl ozs olive oil
- Skin, halve and seed tomatoes in a sieve over a bowl (to retain juice)
- Peel and crush garlic
- 2-3 tablespoons red wine vinegar
- Salt and pepper
- grill peppers whole until skins blackened
- Rinse capers and soak in remaining tablespoon vinegar
- Separate anchovies into fillets
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