Roast Lamb in a Roll by Vanessa Clarke - Ardkeen Quality Food Store
This 'Roast Leg of lamb, Mint Sauce, Beef Tomato, Mixed Leaves and Ruby Slaw in a Seed Roll' recipe has been created by Vanessa Clarke of The Good Food Store for the Theatre of Food at the Electric...
Ingredients
- a leg of lamb
- 1 spanish onion
- rosemary
- 125ml olive oil
- 75ml water
- half a lemon
- a bulb of garlic
- a fresh cayenne chilli
- 2 sprigs of thyme
- 5 gms cumin seeds
- 5 gms coriander seeds
- sea salt
- black pepper, cracked
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