Divan Shop Sambar Recipe: Authentic South Indian Taste
Craving authentic South Indian flavors? This Divan Shop Sambar recipe delivers a delicious, traditional taste. Learn to make this iconic lentil-based stew at home!
Ingredients
- Toor dal (split pigeon peas): 1/2 cup
- Small onions: 10-12
- Large onion: 1 (if not using small onions)
- Tomatoes: 2 large
- Garlic: 2 cloves
- Green chilies: 1-3
- Turmeric powder: a pinch
- Carrot: 1 small (optional)
- Parangikay (drumstick): 1/2 cup
- Sambar powder: 1 spoonful
- Curry leaves: a little
- Coriander leaves: a little
- Water: 1 cup
- Ghee or cooking oil: a little
- Salt: to taste
- Tamarind paste:
- Oil: 2 tablespoons
- Peppercorns: 1/4 teaspoon
- Mustard seeds: 1 teaspoon
- Cumin seeds: 1/4 teaspoon
- Fenugreek seeds: a little
- Red chilies: 2 pinches
- Chili powder: 1 tablespoon
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